Ebook The Omnivore's Dilemma: A Natural History of Four Meals
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The Omnivore's Dilemma: A Natural History of Four Meals
Ebook The Omnivore's Dilemma: A Natural History of Four Meals
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Audible Audiobook
Listening Length: 15 hours and 53 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: Penguin Audio
Audible.com Release Date: January 1, 2006
Language: English, English
ASIN: B000FDJ3FU
Amazon Best Sellers Rank:
What a fascinating book! The author, Michael Pollan, begins by noting an American paradox (Page 3): ". . .a notably unhealthy people obsessed by the idea of living healthily." He examines three different food chains--from beginning to end, from the plants to a full meal at diner.So, there are three parts to the book, one for each of the food chains: the industrial, organic, and hunter-gatherer. The first part, the industrial, begins with the history of corn (and its dependence on human presence for success), how corn is grown, how it is used, and how it affects out meals at the end of the day. While we may not eat the corn grown in the field, the products of corn feed cattle, create food additives, and so on. Indeed, he points out that about ¼ of the items in any supermarket contain corn in one form or another. It steps back from corn and looks at the larger picture of mass production of food. Parts of this process are chilling--mass slaughter of cattle, for instance. He notes the process by which Chicken McNuggets come about. Part II examines alternatives to industrial farming (as exemplified by the first section of the book), for instance, farms with an emphasis on grass. Here, a meal is compiled from items from such a source.In some ways, though, it is Part III that is especially fascinating. Here, the author procures the ingredients for a dinner, which he then largely prepares himself (with some help from a friend!). This includes harvesting a wild pig, gathering mushrooms, capturing bacteria from the air to use to create homemade bread, using produce from his own garden. . . . And so on. The glitches that he encountered are enjoyable to read about (e.g., his failure to collect natural salt).The book is very readable and makes many good points. But, in the end, perhaps the best thing about this book is that it makes us reflect on how food is produced and what goes into what we eat. And it pushes us to ask if there are certain ways that might be better than others. Thought provoking. . . .
I'm 13 and as a requirement for my AP Human Geography Class I read this book. I enjoyed the language and style of writing even though it was complicated and slightly hard to understand in some spots. The rich descriptions of landscapes and emotions, took me through a range of feelings and made me confront "the omnivores dilemma" head on. This book is very informative and has helped me understand more about the food system. It has also given me hope that I will be able to see Joel Salatin's dream in my lifetime. I don't feel like there was a clear answer on what an individual could do to help the cause, but I'm sure it's not hard to find on the internet with food being such a popular subject nowadays. I would recommend this book to anybody, not only interested in food but human nature, the relationships between plants, animals, and fungi, government, and an opportunity for a richer, more natural life.
To be or not to be a vegetarian?This is a very interesting book - well thought out and investigated. I am not certain that I want to consume meat again as Pollan tells the reader how these feeder lot cows, pigs and chickens actually live and die. Really, not my idea of humane. Just as interesting is his investigation of corn. It is amazing how corn is in absolutely everything from high-fructose corn syrup to fish food; gasoline to paint; fish to .... well, you get the idea. While more and more acreage is devoted to mono-crops, chiefly corn, we are the "benefactors" of everything that is corn related. Feed lot cattle are fed corn to fatten them up even though it makes them terribly sick and reduces the number of valuable nutrients available to grass fed cows. Multiply that by lamb, chicken, goat, salmon, tilapia, shrimp and you get an idea of why you are eating corn at every meal whether you know it or not. Compound this with the fact that 3 companies control the corn product from seed to pesticide to fertilizer and this monoculture is there to get you in one way or another. Corn that can be sprayed with pesticides that kill everything except the corn - bugs, weeds..... Makes you wonder what you are eating. Anyhow, Pollan has done a wonderful job investigating the food chain and its effect on the environment be it our internal flora or life on earth.
Omnivore's Dilemma was assigned to me in an upper-level economics course, along with other similar books. From the very lengthy list of books, this and Rising Powers, Shrinking Planet: The New Geopolitics of Energy were my absolute favorites. To be upfront, this book it is moderate to leftist in its opinions, as is Michael Klare's book, but both books opened my eyes to an entirely new way of thinking about my Economics & Policy degree. Years later, I'm still referencing them in papers & lectures I give. I highly recommend them to people in all disciplines, including casual readers who are just beginning to inform themselves about these topics. Michael Pollan wrote this book in a casual manner, as if sitting around a table with the reader and having a conversation about this great journey he took, yet at the end of the conversation the reader is left with a great amount of knowledge that they can use in countless ways. A great, fun read that I can't imagine anyone not liking. I can't recommend this book more! Happy Readings!!!
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